This Week's Bake
In our cozy, in-home kitchen we specialize in naturally leavened sourdough, baked fresh in small batches. The loaf selection changes weekly, guided by the rhythm of the bake and seasonal inspiration. Each loaf is slow-fermented, thoughtfully crafted, and made to be enjoyed at its freshest.
Mary Dudzik
Let's be Friends!
Get the inside scoop on new flavors, special orders,
and all the sweet chaos that happens behind the scenes!
Business Hours
Monday – Friday
11:30 am – 11pm
Saturday & Sunday
4pm – 11pm
Questions?
Call us
(567) 393-1608
We Accept Cash & Venmo
